Dance Fitness
Repollo "Sonia" (Cabbage "Sonia")
1 head red or green cabbage, preferably organic
1 large onion (or 2 small), chopped
3 cloves garlic, minced
1 handful of raisins
2 Tbsp balsamic vinegar
2 Tbsp white wine
Olive oil
Salt to taste
1 large onion (or 2 small), chopped
3 cloves garlic, minced
1 handful of raisins
2 Tbsp balsamic vinegar
2 Tbsp white wine
Olive oil
Salt to taste
Coat bottom of a large, deep pot with olive oil and heat on medium-high heat. Sauté onion until slightly caramelized. Add garlic and continue sautéing just until it releases its aroma, then add cabbage. Cover, turn heat to low and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and cover again. Cook until cabbage is as tender as you want it – I usually cook it for another 15 minutes or so. Add more balsamic vinegar or wine if necessary to keep it from drying out on the bottom.
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